PurePath™ Banned Ingredient
Risk Level: 
High

Potassium Bromate

Chemical Identifier:
Potassium Bromate

☡Risk Level Summary☡

Potassium bromate is classified as a possible human carcinogen based on studies that have linked it to cancer and other health issues in laboratory animals when consumed in large amounts. It is banned in many countries but still permitted in some areas, where it is mandated that it must be completely used up during the baking process to mitigate risks.

Biological Impact & Mechanism

Processing & potential Hexane Impact

Potassium bromate is typically used as a flour treatment agent and is not derived through hexane extraction methods. Instead, it is synthesized chemically, raising concerns about the residual chemical impact and its metabolic effects.

Historical & Common Use

Potassium bromate has been historically used as a flour improver, strengthening dough and allowing for higher rises in bread production. It is primarily employed in industrial baking.

Consumer Sentiments

There is growing consumer concern over the use of potassium bromate due to its potential health risks, including its classification as a possible carcinogen.

The PurePath™ Standard Swap

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Ascorbic Acid, Tartary Buckwheat, L-Cysteine, Enzymes, Sourdough Fermentation

Recent Product Audits

The following product(s) are clean swaps for legacy products currently using Potassium Bromate which have been removed from the LarderAudit Vault.